Food Force Whole Grain Bread made from rye

Product description

Compact Portions Bread with Rye and Oat Fiber – Filling and Easy to Combine in the Field

A practical portion bread based on whole rye grains and whole grain flour. The compact format and high fiber content make it an excellent energy supplement during hiking, hunting, or outings. Can be eaten as is or combined with, for example, liver pâté, soft cheese, or salmon pâté from the Food Force series.

Properties

• Whole Grain and Whole Grains: Baked with crushed whole RYE grains and whole grain flour.
• High Fiber and Filling: 11.5 g of dietary fiber per 100 g – provides long-lasting energy.
• Convenient Portion Size: 42 g – fits in the pocket or backpack.
• Ready to Eat Directly: Requires no preparation – just open and eat.

Nutritional Content per 100 g

Energy:	967 kJ / 229 kcal
Fat:	0.9 g
– of which saturated fat:	0.2 g
Carbohydrates:	44.6 g
– of which sugars:	3.2 g
Fiber:	11.5 g
Protein:	4.9 g
Salt:	0.95 g

Ingredients

Ingredients: Cereal [crushed whole grain RYE, whole grain RYE flour], water, salt, OAT fiber, yeast. May contain: SESAME, MILK, and NUTS.

Packaging and Shelf Life

Net Weight: 42 g Stored dry and cool. Produced within the EU.

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