Allergens: Soy.
Weight:
Net: 133 g
Gross: 150 g
Finished cooked: 480 g
How to prepare the dish:
Open the bag with the upper tear notch
1. Add 3.5 dl of warm water according to the instructions.
2. Stir, close the bag and wait 8 minutes.
3. Split the bag with the lower tear and enjoy!
This is what our customers think about this product (summarized by AI):
The product is generally well-received with several 5-star ratings and comments about its deliciousness. A few noted that it could have more flavor. Overall, it has received high ratings, indicating strong customer satisfaction.