Allergens: Gluten, Celery, Soy.
Weight:
Net: 122 g
Gross: 139 g
Finished cooking: 500 g
How to prepare the dish:
Open the bag with the upper tear mark
1. Add 3.8 dl of warm water according to the instructions.
2. Stir, close the bag and wait 8 minutes.
3. Split the bag with the lower tear and enjoy!
Properties: Lactose-free, milk-free.
Nutritional content:
Per 100g
Per portion
Per 100g cooked
Energy %
Energy (kJ)
1800
2196
439
Energy (kcal)
430
525
105
Fat (g)
18
22
4.4
38
- Of which saturated fat (g)
2
2
0.5
Carbohydrates (g)
53
65
12.9
50
- Of which sugars (g)
8.3
10.1
2.0
Dietary fiber (g)
4.3
5.2
1.0
Protein (g)
12
15
2.9
11
Salt (g)
3.8
4.6
0.9
Water (%)
Max 5%
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Expiration/best before date: 2030-02-01
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