Allergens: Gluten, Celery, Soy.
Weight:
Net: 122 g
Gross: 139 g
Finished cooking: 500 g
How to prepare the dish:
Open the bag with the upper tear mark
1. Add 3.8 dl of warm water according to the instructions.
2. Stir, close the bag and wait 8 minutes.
3. Split the bag with the lower tear and enjoy!
Properties: Lactose-free, milk-free.
Nutritional content:
Per 100g
Per portion
Per 100g cooked
Energy %
Energy (kJ)
1800
2196
439
Energy (kcal)
430
525
105
Fat (g)
18
22
4.4
38
- Of which saturated fat (g)
2
2
0.5
Carbohydrates (g)
53
65
12.9
50
- Of which sugars (g)
8.3
10.1
2.0
Dietary fiber (g)
4.3
5.2
1.0
Protein (g)
12
15
2.9
11
Salt (g)
3.8
4.6
0.9
Water (%)
Max 5%
[ /youtube_fullwidth]
Expiration/best before date: 2031-02-01
This product can also be found on our other international sites:
This is what our customers think about this product (summarized by AI):
This product receives very high ratings from customers. Many describe it as tasting very good, including comments like “very tasty” and “the best bolognese I’ve tried.” Though most did not comment, it’s clear that the meal is both delicious and filling.
Norge:
REAL Turmat Pasta Bolognese
Sverige:
REAL Turmat Pasta Bolognese