REAL Turmat salmon with pasta and cream sauce - freeze-dried food

Product description

Creamy Pasta with Norwegian Salmon and Cream Sauce

REAL Turmat Salmon with Pasta and Cream Sauce is a freeze-dried meal with Norwegian salmon, pasta, and a smooth cream sauce reminiscent of carbonara. A balanced and satisfying dish that provides both energy and a taste experience when you're out and about. Just add hot water directly to the pouch and enjoy.

Features

• Norwegian salmon: 16% fish product from salmon
• Creamy cream sauce: rounded taste similar to carbonara
• Quick preparation: ready in 8–10 minutes
• Satisfying portion: a full 500 g finished dish

Ingredients

30% pasta (durum wheat), 16% fish product from salmon (92.6% salmon, salt), 15% carrot, onion, 8% peas, 8% cream (milk), wheat flour, rapeseed oil, corn starch, fish broth (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, spices), pepper, 0.04% dill, antioxidants (rosemary extract, ascorbic acid). May contain traces of soy. Allergens: Fish, gluten, lactose, milk, soy.

Nutritional Content

	Per 100 g	Per portion	Per 100 g finished dish	Energy in percentage
Energy (kcal):	466	601	116
Energy (kJ):	1952	2518	484
Fat (g):	22.6	29.2	5.6	45%
↳ of which saturated fatty acids (g):	5.75	7.42	1.43
Carbohydrates (g):	46.9	60.5	11.6	41%
↳ of which sugars (g):	5.98	7.71	1.48
Dietary fiber (g):	6.4	8.3	1.6
Protein (g):	15.7	20.3	3.9	14%
Salt (g):	3.5	4.5	0.9
Water (%):	Max 5 %

Weight

Net:	129 g
Gross:	146 g
Cooked weight:	500 g

Preparation

• Tear off the top of the pouch
• Add boiling water up to the mark (approx. 3.7 dl)
• Stir and seal the pouch
• Let stand for 8–10 minutes
• Tear off at the next notch so the pouch becomes like a bowl
• Eat directly from the pouch – simple and convenient

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