Product description
Real Turmat Thai Red Curry is spicy Asian stew (vegan) with, among other things, chickpeas and rice.
Ingredients: Rice (31%), soy protein (soy 98%, spices, salt, antioxidants (rosemary extract))(11%), coconut milk, chickpeas (6.5%), paprika (6.5% ), tomato (6.5%), onion, mini corn, tomato puree, corn starch, leek, rapeseed oil, vegetable broth (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, spices, sugar, vinegar extract), soy sauce (soy, salt, vinegar) lime juice, ginger, spices garlic, antioxidants (ascorbic acid).
Allergens: Soy.
Weight:
Net: 113 g
Gross: 130 g
]Finished cooking: 460 g
How to prepare the dish:
Open the bag with the upper tear notch
1. Add 3.5 dl of warm water according to the instructions.
2. Stir, close the bag and wait 8 minutes.
3. Split the bag with the lower tear and enjoy!
Properties: Gluten-free, lactose-free, dairy-free, vegetarian and vegan.
NUTRITIONAL CONTENT | PER 100 G | PER PORTION | PER 100 G COOKED | ENERGY % |
Energy (kJ) | 1783 | 2015 | 438 | |
Energy (kcal) | 426 | 481 | 105 | |
Fat (g) | 16.8 | 19 | 4.1 | 37 |
- Of which saturated fat (g) | 5.1 | 5.8 | 1.3 | |
Carbohydrates (g) | 49.2 | 55.6 | 12.1 | 48 |
- Of which sugars (g) | 8.36 | 9.45 | 2.1 | |
Dietary fiber (g) | 9.2 | 10.4 | 2.3 | |
Protein (g) | 14.8 | 16.7 | 3.6 | 15 |
Salt (g) | 2.75 | 3.11 | 0.7 | |
Water (%) | Max 5% | | | |
Expiration/best before date: 2029-11-20
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