Cast iron frying pan 26cm

Product description

Frying pan made of cast iron. Provides even heat over the entire pan and also adds iron to the food. Suitable for all stoves and also over an open fire. Resting on a glowing bed, you get an even heat and can also cook slightly more complicated dishes in the forest.

The handle has a loop so you can hang it up. The handle is about 12 cm long. Handle also on the opposite side so you can use two hands to handle the pan.

The pan has pouring spouts on both sides so you can easily pour out liquid.
Dimensions approx. 27 x 6 cm.
Weight approx. 2.4 kilos.

Cast iron ages well over time and should not be washed with detergent as this destroys the oil surface of the cast iron. Cast iron products, if necessary and before the first use (if they start to look worn or food sticks), burn them in by dropping a few drops of rapeseed oil on them and lubricate the product with it using e.g. some paper towels or cloth. Then heat the pan properly, whereupon the oil penetrates the iron's pores and forms a natural "non-stick surface" which also protects against rust. The most versatile is to let it burn in the oven at about 180-200 degrees heat, but over fire is also possible. The process is repeated as necessary.

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