Product description
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Classic and well-made perculator coffee maker in stainless steel. The perculator itself can be detached.
You can use both boiled and brewed ground coffee in this brewer, it's a matter of taste.
Made of stainless steel.
Handles both on top and on the side, to you should be able to pour versatile.
Transparent and thick (=durable) glass knob at the top which allows you to see that the percolation itself is on.
A perculator works according to the circulation principle where the water vapor condenses over the coffee container as hot water and should then, according to experts, give an excellent coffee.
Do this: Get fire steel and birch bark, make a fire and enjoy nature.
1) Fill the jug with water, about 1.5 dl per cup. No more than 12 dl. Also, do not fill too little, then the percolation itself will not start. 1-2 cups will not work for percolation, then you have to run boiling coffee.
2) Take coffee and pour into the perforated container by removing the lid. One spoon/coffee measure per cup. Close the lid and place the container centered in the pan.
3) Heat the water, optimally the coffee should not boil, but be heated to just below boiling point. But over an open fire you have to do the best you can. You should see water condense and simmer in the glass bud.
4) Let the perculator simmer for about 7-10 minutes. Longer time and more coffee gives a stronger taste.
Content: 1.5 liters
Volume with internal measuring device mounted approx. 1.2 liters.
Height: 20 cm
Diameter: 12 cm
Weight: approx. 660 g
See video here how we use our aluminum percolator, similar to this apart from other material.
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Norge:
Perkulator i rustfritt stål
Sverige:
Perkulator i rostfritt stål
