Product description
This text has been translated with Google Translate.
A solid grill plate with two different surfaces depending on what you are going to cook.
A smooth surface suitable for most cooking, that surface also has a cavity along the long side so that liquid from the cooking can run down and collect there. For example. smashed burgers are excellent on the flat side. Also excellent for Japanese Teppanyaki.
The other side has grill ribs and is suitable when you e.g. roasts juicy meat and hamburgers so that the fat/liquid runs down the ribs so you get a nice surface on the meat and not that it lies half-cooked in the liquid.
Can be used on a grill, stove, open fire and the like. If you use an induction cooker, use only one plate, if you use two, the double electromagnetic currents in the goods can cause cracking. (L x W x H).
Weight 3.7 kg.
Cast iron ages well over time and should not be washed with detergent as this destroys the oil surface of the cast iron. Cast iron products, if necessary and before the first use (if they start to look worn or food sticks), burn them in by dropping a few drops of rapeseed oil on them and lubricate the product with it using e.g. some paper towels or cloth. Then heat the pan properly, whereupon the oil penetrates the iron's pores and forms a natural "non-stick surface" which also protects against rust. The most versatile is to let it burn in the oven at about 180-200 degrees heat, but over fire is also possible. The process is repeated as necessary.
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Norge:
Grillplate Støpejern Teppanyaki
Sverige:
Grillplatta Gjutjärn Teppanyaki
