Product description
REAL Turmat has for a long time focused on offering products that everyone can eat with a wide range of hypoallergenic food.
Now with Asian Curry we also have a meal available adapted to those who follow lowFODMAP and struggle with irritable bowel syndrome (IBS ).
In addition, Asian Curry is a vegan meal, lactose and gluten free.
It is a tasty meal with clean spices to give the meal a good depth of flavor. Its also used edamame beans and seasoned pea protein.
Ingredients:
Rice (31%), soy protein (soy (98%), salt, chili) (11%), coconut milk, tomato (9.7% ), chickpeas (6.7%), paprika (6.5%), mini corn, tomato puree, leek, corn starch, rapeseed oil, vegetable broth (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, spices, sugar, vinegar extract), lime juice, soy sauce (soy, salt, vinegar), ginger, garlic, spices, antioxidant (ascorbic acid).
Allergens: soy.
Weight:
Net: 115g
Finished prepared: 480 g
How to prepare the dish:
Open the bag with the upper tear notch
1. Add 3.7 dl of warm water according to the instructions.
2. Stir, close the bag and wait 8 minutes.
3. Split the bag with the lower slit and enjoy!
Energy (kcal): 537
Properties: Gluten-free, Lactose-free, Dairy-free, Vegan, Vegetarian
| Per 100g | Per portion | Per 100 g prepared | Energy % |
---|
Energy (kJ) | 1956 | 2249 | 469 | |
Energy (kcal) | 467 | 537 | 112 | |
Barrels (g) | 22.4 | 25.8 | 5.4 | 44 |
↳ Of which saturated fat (g) | 5.14 | 5.91 | 1.2 | |
Carbohydrates (g) | 48.6 | 55.9 | 11.6 | 43 |
↳ Of which sugars (g) | 5.31 | 6.11 | 1.3 | |
Dietary fiber (g) | 6.3 | 7.2 | 1.5 | |
Protein (g) | 14.6 | 16.8 | 3.5 | 13 |
Salt (g) | 2.13 | 2.45 | 0.5 | |
Water (%) | Max 5% | | | |
Expiration/best before date: 2029-08-01
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