Product description
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Proper cast iron pot from Petromax. This is their version with a smooth bottom without bones.
In a Dutch Oven you can cook most dishes, everything from stews to roasts. It is made of thick cast iron, which provides even heat over the entire pot. By also putting embers on the lid (for which there is a border) you get a perfect brooding environment and can cook dishes you normally can't manage over an open fire, this way you can even cook bread.
Note that the action pictures shows different size.
Very stable and well thought out construction. A small hole at the edge allows you to insert the thermometer. The lid is specially designed so that it can also be turned upside down and used as a frying pan with the help of built-in legs that allow it to stand stable.
Cast iron pot naturally gives an extra addition of iron to the food and according to some, a taste experience of its own . Dutch oven is also called a field oven.
Can of course be used indoors on a regular stove.
Some pictures taken in nature show a different size! Volume: 1.8 liters.
Voly lid: 0.7 liters
L x W x H (cm): 22 x 25.5 x 12
Weight: 4600 grams.
Please see our video where we bake bread in the Petromax Dutch Oven. The video shows size 4.5:
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