Victorinox butcher knife 10 cm fibrox

Product description

Smooth boning knife for poultry, meat, and finer deboning

Victorinox Boning Knife 10 cm is a compact and precise knife designed for deboning and detail work on smaller cuts of meat. The narrow, stiff blade makes it easy to work close to bones and joints, providing better precision and less waste—whether you're working with poultry, rabbit, or fish. The knife is part of Victorinox’s well-known Fibrox series, which focuses on grip, control, and hygiene. Its low weight and balance make it easy to work with for longer periods, both in the kitchen and during game processing.

Ergonomic Fibrox handle – secure grip even in wet conditions

The handle is made of Fibrox (thermoplastic elastomer), a material that combines a rubber-like grip with the durability of plastic. It provides a stable and non-slip grip even with wet hands or gloves. The construction is tight and hygienic, reducing the risk of dirt and bacteria accumulating.

Sharp and easy-to-maintain blade

The blade is made of stainless steel with a fine grind that gives excellent sharpness straight out of the package. The smooth edge suits both precise cuts and lighter butchering. When in need of a touch-up, it’s easy to sharpen with a honing rod or sharpening tool.

Features

• Blade length: 10 cm
• Blade thickness: 1.8 mm
• Blade height: 2 cm
• Overall length: 23.5 cm
• Weight: 71 g
• Steel: Stainless steel
• Hardness: 56 HRC
• Edge: Smooth edge
• Edge angle: 20°
• Handle: Fibrox (thermoplastic elastomer)
• Grip: Ergonomic Western grip
• Dishwasher safe: Yes, but hand wash recommended

Areas of use

• Deboning of poultry and small game
• Butchering meat and fish
• Detail work close to bones and joints
• All-round knife for smaller kitchen tasks

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